Friday, January 9, 2009

Buffalo Chicken Soup

What You Need:

1.5 lbs of shredded cooked chicken breast
2 cans cream of chicken soup
1 can cream of mushroom soup
1 soup cans full of milk
1-1 1/2 cup Franks Red Hot buffalo sauce, depending on how spicy you want it
Shredded cheddar cheese
Sour cream

Combine all of the above ingredients in a soup pan and cook that shit til it's hot.
Add some garlic powder, salt and pepper and a little ranch or blue cheese dressing if you like.
Whatever turns you on. 

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