Sunday, October 31, 2010

Egg Casserole

Egg casserole, otherwise known as Amish breakfast casserole, is an absolute Sunday morning standard in my house, right up there with Robins in a Nest {or eggs in a bread hole as Bill likes to call it}

What You Need

4-5 medium/large washed red potatoes
Shredded sharp cheddar cheese
1/2 a white or yellow onion
1 lb. of ground breakfast sausage {I like sage flavored, but whatever turns you on}
12 eggs
A splash of milk

Preheat the oven to 350
Beat the eggs together in a bowl with the splash of milk, like you're going to make an omlette
Cube the potatoes
Chop the onion
Brown the breakfast sausage in a skillet

Spray a 13x9 casserole dish {glass is best} with some Pam
Throw in the sausage, onion and potatoes
Pour in the beaten eggs
Toss in about a cup of shredded cheese and mix it all together until it's well mixed
Top with garlic and onion powder and salt and pepper to taste
Cover the top with an even layer of shredded cheese

Bake at 350 for 30-40 minutes, until cheese is set and bubbly

Cut into squares like a casserole and enjoy!

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