Sunday, June 3, 2012

Our Weekend: Food, Fun and First Sleep-overs!

The top group of pictures is us on our way to see a girlfriend of mine from work, and then my kids playing with her son. Our boys are only a month apart in age so watching them play together was absolutely adorable. She lived out in the sticks {as you can see from the pictures} so we all slept there that night, and it was Jackson's very first sleep over!
Very exciting times for a four year old.
Saturday we hung around the house, had lunch with Jack's uncle Tony at his family's restaurant, and then I had a lovely night with Bill, that unfortunately there are no pictures of.
Sunday we hit up the farmers market for some fresh peaches, nectarines and watermelon {which I spent ALL DAY cubing and jarring}, I finally got around to cleaning Jack's room {yes that is a picture of it CLEAN} and then we fattened up on some parmesan crusted chicken breast.
Want the recipe?
I know you do, because it's only four ingredients and it was so good that BOTH kids asked for seconds, which literally never happens.

All you need is 1 lb boneless, skinless chicken breast
An oven heated to 425
A 9x13 glass casserole dish
Shredded parmesan cheese
Italian style bread crumbs
Seasonings you like such as garlic, onion powder, salt and pepper. That's what we used, but you can use whatever turns you on.
Mix the cheese and the mayo, spread on both sides of chicken
Spray the casserole dish with some Pam
Place chicken in it
Sprinkle bread crumbs over the top of the chicken until its coated, but only on the one side

Bake for 20 minutes or until juices run clear.
It's seriously delicious.

Happy Sunday!

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